All Fruits

A diverse selection of 12 exotic tropical fruits and vegetables , cultivated year-round in Ecuador's fertile microclimates and sourced from a network of over 20 trusted local growers.

Avocado

A versatile, high-value fruit recognized for its creamy flesh, rich texture, and nutritional benefits.

Dragon Fruit ( Red Pitahaya)

A premium tropical fruit valued for its bright color, refreshing flavor, and nutritional benefits.

Passion Fruit

Known for its sweet-tart flavor and widely used in juices, beverages, and various food applications.

Guava

Naturally high in fiber, it supports digestive health and is popular in wellness-focused products.

Mango

Known for its sweet flavor, bright flesh, and powerful mix of nutrition and energy.

Naranjilla (Lulo)

Characterized by balanced acidity and aromatic intensity for diverse food and beverage applications.

Pineapple

A large tropical fruit valued for its balanced sweetness, acidity, and nutritional profile, with juicy yellow flesh.

Plantain

A staple tropical crop valued for its versatility across savory and processed food applications.

Soursop (Guanábana)

Globally recognized for its creamy texture and distinctive sweet-tart tropical flavor.

Strawberry

A bright red, heart-shaped fruit known for its sweet, juicy, and aromatic flavor, dotted with small seeds.

Tamarind

A long, pod-like fruit with a brittle brown shell, dark pulp and a distinct sweet-and-sour flavor.

Yuca (Cassava)

A long, tuberous root with a tough, bark-like brown skin. It is known worldwide for its starchy white flesh and earthy flavor.