From Ecuador to the World: The Global Green Origin Story

At Global Green, our story begins in the fertile regions of Ecuador, where agriculture is more than a business — it’s a legacy. For decades, local farmers have cultivated tropical fruits and roses in some of the world’s most nutrient-rich soil. Our mission has always been clear: connect these growers with global distributors who value freshness, quality, and ethical sourcing.

What started as a small collective has grown into a full international export operation serving supermarkets, wholesalers, floral distributors, and foodservice providers across the USA, Canada, and the Netherlands.

Innovation at the Core of Our Work

Just as modern farming technology evolves, so has Global Green.

We’ve embraced:

• Smart harvesting systems to ensure fruits are picked at peak ripeness

• Cold-chain logistics for guaranteed freshness during export

• Quality inspections at every stage — from farm, to packing house, to final delivery

• Traceability systems that certify origin and sustainability

Our approach blends traditional Ecuadorian agriculture with modern global standards.

What Makes Us Different?

While many exporters focus on volume, we focus on relationships and consistency:

• Long-term partnerships with growers and distributors

• Hands-on quality control for each shipment

• Ethically sourced produce with responsible farming methods

• Custom logistics solutions for each client’s supply chain

By combining quality, reliability, and transparency, Global Green has positioned itself as a trusted partner in the international produce market.

A Vision for the Future

We are continually expanding our network of farms, increasing our export capacity, and improving sustainability practices.

Our goal is simple:

deliver the best of Ecuador to the world — fresh, consistent, and responsibly grown.