From Farm to Table: How Proper Handling Ensures Food Safety

Food safety begins long before produce reaches the consumer. At Global Green, all fruits and vegetables are harvested, inspected, and pre-cleaned under strict hygiene standards.

While the final wash happens at home, our exporters follow protocols that minimize contamination risks. Distributors benefit from produce that arrives clean, fresh, and safe to handle — reducing shrinkage and improving customer satisfaction.

This commitment to quality ensures that every delivery meets international safety standards across the USA, Canada, and Europe.