How Fresh Ecuadorian Garlic Reaches Global Distributors

Ecuador’s garlic harvest offers an exceptional balance of flavor, aroma, and shelf stability — qualities that distributors across the USA, Canada, and the Netherlands value highly. At Global Green, we partner with local growers who cultivate garlic using natural soil enrichment and sustainable practices.

Each bulb undergoes strict quality control to ensure export-grade standards. After harvesting, the garlic is cured, cleaned, and packed with controlled ventilation to maintain freshness during long-distance transport.

Whether for supermarkets, foodservice operations, or specialty wholesalers, Ecuadorian garlic provides consistent flavor and long-lasting performance, making it a preferred choice for global buyers.